I am actually writing this on Sunday afternoon while M is at the store with Evelyn, though I will schedule it to post tomorrow.  It is so nice to have a little time to myself upon occasion!  That has been especially rare in the last few weeks, for one reason or another, so I am really appreciating the peace and quiet.  I was doing other things, but then I realized that it would really make sense to make the meal plan while I could still call him and tell him to pick up any stray ingredients we’re missing.

Monday: ziti with roasted veggies (Evelyn  LOVES this pasta and she doesn’t eat very well, so I make it pretty often)
Tuesday:  red potatoes (boiled and then halved and browned in butter with rosemary and shallots), other vegetables as the whim strikes, but possibly corn on the cob
Wednesday: beef burritos
Thursday: fettucini alfredo with either spinach or broccoli (I forgot to buy cream last week, so we didn’t make it after all)
Friday:  baked potatoes with onions and mushrooms and cheese